Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh GSF-46 Blade Type: Slicer
Description
Blade Type: Slicer
perfect slices of salmon can be cut
Japanese vegetable knife V-edge
In addition to the attractive appearance of the visible annual rings
First-class cutting properties are a matter of honor
Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh GSF-46 Blade Type: SlicerModell: 5000FC D Messertyp: groes Gyutoh, V Schliff Klingenlnge: 24cm Klingenmaterial: San Mai Damast, (49 Lagen mit Schneidlage aus MC61), rostfrei, 61 HRC (+ 1), geschmiedet Griffmaterial: Pakka Holz Verwendungszweck: Das groe Gyutoh eignet sich zum Zerschneiden von groen Stcken Fisch, Gemse und Fleisch.
Exchange/Return Notes
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