bingdao 2012 Quantity:20g elevated by an elegant interplay

elevated by an elegant interplay of complementary nuances into an experience that speaks to all the senses

encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Pu’er

or tea stash

each a consistently viscous liquid infused with the essence of coal

Lao Cong Shui Xian: Thick trunks with bark covered in moss

bingdao 2012 Quantity:20g elevated by an elegant interplayFor lovers of dynamic and outgoing teas. Not just from the same producer, but also from the same collector as our beloved 2013 Bingdao of yore, this tea and its older sibling come to us as a pair of high quality Sheng Puer that have taken their first steps on the journey of aging. Bingdao is an area in Lincang that rose to fame in the mid 2000s after being blended into the first batch of the 2005 Mu Shu Cha from the Shuangjiang Mengku Rongshi factory.