Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. Merino Socks this book captures a project

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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. Merino Socks this book captures a projectAaron Franklin may be the reigning king of brisket, but in his off time, what he really loves to cook and eat at home is steak. And its no surprise that his steak is perfect, every time he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass fed cattle? Or