Kirin Fuji Sanroku Tarujuku 50 Blended isla toffee and gentle spice

toffee and gentle spice

and toasted oak are layered with hints of chocolate and baking spices

and subtle dried fruit

Other reviews praised its muscular yet sweet complexity

Hints of dark chocolate and dried fruits add richness

Kirin Fuji Sanroku Tarujuku 50 Blended isla toffee and gentle spiceAlmost unknown outside of Japan, Fuji Sanroku which means "at the foot of Mount Fuji", is produced in Fuji Gotemba distillery, opened in 1973 and owned by the Kirin Group. As iconic locations go, it's hard to beat this distillery's picturesque environ. The water source is rain and melted snow from the top of Mount Fuji. Maturation typically takes place in x Bourbon barrels. While the focus is on grain whisky, a quantity of malt whisky is also produced