SA Table: 23 December 2023 Special Edition Red Blend the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

this blend is exceptionally flexible in food-and-wine matching

this wine met all the hallmarks we believe should be reflected in a South African red blend

Spend a relaxed hour of food and wine conversations around the generous kitchen table

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

SA Table: 23 December 2023 Special Edition Red Blend the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food