Queue de Comète, 2021 poni followed by ten months ageing
Description
followed by ten months ageing on the lees in acacia barrels
with the remaining 15% Gewurztraminer
Pressed directly and fermented and aged in fibreglass vats
spending 12 months in French oak barrels
but it's sheathed in layers of earthiness - think soft herbs and mushrooms
Queue de Comète, 2021 poni followed by ten months ageingA blend of Grenache and Mouvdre with a lighter touch than is typical of the grapes. Fermented and aged in neutral oak, and bottled without filtration or fining, there is enough spice and dark fruits to handle an Adana kebab or a cassoulet of the same Languedoc origin.
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