CVA for Cuppers Course sesami-service or you work in coffee

or you work in coffee and want the science behind brew analysis

designing brew recipes with numbers and defending them by taste

this course is where the fundamentals get locked in

Over a five-hour session

and how to dial in your grind so what comes out of the machine tastes the way you want it to

CVA for Cuppers Course sesami-service or you work in coffeeIf you're a Q Grader, a professional cupper, or you use the SCA cupping protocol regularly, this course brings you up to speed on the SCA's new Coffee Value Assessment (CVA) system so you can put it into practice with confidence. Over 16 hours (in person over two days or online across live interactive sessions), we work through the CVA system: 15 point intensity scales and sensory references, CATA (Check All That Apply) lists, the CVA Descriptive and