US$ 30.00
'Levi' is made from Yamada Nishiki rice
after their father's retirement in 2010
Plenty of wild funk
Citra Cryo & Sabro
this wine has been crafted using traditional wine-making techniques of open fermentation and maturation in French oak hogsheads for eighteen months
Fraser Gallop - Parterre Cabernet Sauvignon 2019 750mL Size:Single 'Levi' is made from Yamada"A beautiful dark red wine with crimson hues. Blackberry and char grilled meats with smoky toasty oak aromas, quite similar to many Bordeaux Cabernets in profile. It is a medium bodied wine with a succulent fleshy mid palate with flavours of blackberry and red currants with hints of Nori seaweed and bay leaf and lapsang tea. Layers of flavours wash over the mouth but also words like elegance and finesse and complexity are evoked when tasting this
US$ 30.00
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