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not the environment
The 3 ceramic bowls are medium in size
This table makes an easy transition from contemporary to traditional settings
Largest: 2
Perfect to give
Bites on a Board art not the environmentDelicious recipes and creative presentations served up on a board. Cutting boards arent just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red wine ice cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters.
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