2022 CABERNET SAUVIGNON Heritage Blend Then join Elmarie and Chef

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

perfectly rounded with a fruity mulberry in the after-taste

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes

2022 CABERNET SAUVIGNON Heritage Blend Then join Elmarie and ChefEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.