US$ 374.98
Marilyn Krieger
For whatever media you prefer
filtration
gorgeous-looking cakes and bakes and in this book she doesn't disappoint with plenty of recipes for small but perfectly formed treats
Whatever the coat texture
Cheese It! Start making cheese at home today product-form-paperback Marilyn KriegerFrom the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy to make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer,
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