Mutsumi Hinoura White2 Kitaeji Gyuto 240mm Nakagawa & Kikumori These knives exemplify superior quality

These knives exemplify superior quality

he forge-welds Aogami #1 at the center

R2 steel pushes the boundaries of powdered metallurgy to unprecedented levels

Style: Gyuto-Chef Knife

Grit: #200 : recommended for #800 - 2000 Nsk Kogyo diamond stone

Mutsumi Hinoura White2 Kitaeji Gyuto 240mm Nakagawa & Kikumori These knives exemplify superior qualityStyle: Gyuto Chef Knife Steel type: White2 Carbon Steel iron clad HRC: 63 Blade Length: 245mm Overall Length: 390mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 1mm Weight: 212g Bevel: double Handle Material: Octagonal weeping Cypress blond buffalo horn ferrule Mutsumi Hinoura, the fourth generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the