Bonterra Chardonnay Staff Pick black tea and cinnamon

black tea and cinnamon

they produce Ca’ Secco

the region’s principal wine producer

of whom the majority are part of Cavit

veal and pork as well as semi-aged cheeses

Bonterra Chardonnay Staff Pick black tea and cinnamonAn initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and creme brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. A hint of oak complements the freshness of fruit and the