Côtes du Rhone 'Les Oliviers', 2021 vegan cut using the Guyot Double

cut using the Guyot Double Poussard technique

carried over on the palate by a taut

best washed down with cold cuts

aromatically lifted and bursting of that captivating Jurassic energy only Alice knows how to capture

but in maggie form

Côtes du Rhone 'Les Oliviers', 2021 vegan cut using the Guyot DoubleSoft and smooth Cotes du Rhone blend of Grenache, Syrah and Cinsault for your mid week tipple, courtesy of the organic D'Estzarguez co operative! A special co operative eschewing the use of external yeasts, fining and filtration processes throughout production, with fruit sourced exclusively from trusted, organic growers in the region. Easy going and incredibly food friendly with classic notes of red and dark berry fruits, tobacco and black pepper