Taiwan Jasmine Oolong Tea Loose Leaf 250g Flower Tea Lindera Strychnifolia is mostly native

Lindera Strychnifolia is mostly native to eastern Asia but with three species in eastern North America

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the leaf is plucked from gardens situated between 500 – 1200 meters

Production Date: 2003

it is not pu-erh tea at all

Taiwan Jasmine Oolong Tea Loose Leaf 250g Flower Tea Lindera Strychnifolia is mostly nativeOrigin: Taiwan, China Type: Oolong Tea Taste: Refreshing, delicate, and lightly floral Ingredients: Oolong tea leaves, scented with jasmine flowers Storage: Store in airtight, opaque packaging; keep refrigerated Shelf life: 18 months How do you make Jasmine Oolong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 7 times If you want to know more about tea, please visit and