Dick Taylor Fleur De Sel Tableware They combined their favorite Caribbean

They combined their favorite Caribbean flavors and memories into a unique chocolate bar experience

ensuring the removal of bones and achieving perfectly tender fillets

Inspired by Southwestern dry rubs and our Vermont’s Northern woods

coconut milk

The black and white contrast makes for a very dramatic presentation

Dick Taylor Fleur De Sel Tableware They combined their favorite CaribbeanDick Taylor's Fleur De Sel chocolate bar is made using their award winning two ingredient 73% Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish.