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Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Blade Length:170 mm

SKU 44648671902
4.8
Description

Blade Length:170 mm

the steel's hardness also presents challenges when it comes to sharpening

Steel type: Swedish Stainless Steel

The Oboro knife sharpening stone is specifically designed for kitchen knife sharpening

Steel type: Swedish Stainless Bohler N685 Stainless Steel-Stainless Clad

Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Blade Length:170 mmStyle: Gyuto Knife Chef Knife Steel type: Blue2 Stainless Clad HRC: ~63 Blade Length: 215mm Overall Length: 345mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 1mm Weight: 222 Bevel: Double Handle Material: octagonal ebony with black white spacer Shinichi Watanabe, the sixth generation successor of the esteemed Watanabe Hamono family, carries on a legacy of traditional Japanese bladesmithing spanning generations. Having trained under the

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