HelloYoung Puwen Raw Puer Tea "Yunya" Peafowl's Hometown Qizi Bing Cha Puerh Cake 400g Buckwheat tea put about 1-2 Tsp milk

put about 1-2 Tsp milk oolong loose leaf

heat water until steaming (170º F)

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a scent of volcanic

Medicine: sweet cool

HelloYoung Puwen Raw Puer Tea "Yunya" Peafowl's Hometown Qizi Bing Cha Puerh Cake 400g Buckwheat tea put about 1-2 Tsp milkThis is a Pu erh raw cake compressed in 2006 by Pu Wen Factory using tea leaves harvested from Pu Wen's own eco estate in Xi Shuang Ban Na with all 1 3 grade spring leaves. This cake is know to use same leaves inside out (no mixing, covering or blending), single estate corp. It leaves are vibrant, full and strong. It brew is bright yellow in colour, with gently sweet flavor and fast and refreshing after taste. It is a cake that won the silver prize