Moss Wood - Wilyabrup Margaret River Cabernet Sauvignon 2014 750ML special~ttc Hemp’s naturally nutty flavour interacts

Hemp’s naturally nutty flavour interacts with native botanicals to bestow an almost hazelnut quality upon the gin

Well balanced

it becomes truly exceptional

Style/ Variety: Wild Ale fermented with Grapes

or perhaps plum pudding and probably a result of the tiny morsel of Petit Verdot

Moss Wood - Wilyabrup Margaret River Cabernet Sauvignon 2014 750ML special~ttc Hemp’s naturally nutty flavour interacts"The colour is deep brick red and condition is bright. On the nose the wine displays the full range of Cabernet fruit aromas blueberries, blackberries and red currants, plus lifted perfumes of violets and pomegranate. As pretty as these characters are, underneath there are layers of leather, cedar and tar reminiscent of years like 1975 and 1995, adding significant complexity. The palate is similarly a rich expression of Cabernet Sauvignon, with the