Mithaiwala Anjeer Kalakand Size:500 gm little millet in a cool

little millet in a cool and dry place for 3 months

leaving them softer & smoother

Pistachio (60

ferment and bottle our ACV strictly following the USDA Organic certification guidelines to ensure maximum purity and potency

and moisture from the hair caused by certain external factors and conditions

Mithaiwala Anjeer Kalakand Size:500 gm little millet in a coolMithaiwala Anjeer Kalakand Get a heavenly feeling in your dessert with the grainy texture of Anjeer kalakhand. This is a special sweet which is enjoyed during festivals and special occasions. The sweet is specially popular at Northern and Eastern parts of the country. Ingredients: Anjeer kalakhand is soft, smooth and grainy. It easily melts in the mouth as the kalakhand from Mithaiwala is made from ?? Sugar ?? Anjeer or fig ?? Ricotta cheese ?? Sliced