Tanzania grind:Espresso Region: Medellin
Description
Region: Medellin
these blended coffees make a rich
Roast:Dark & Medium Blend
Region: Marcala
then hand sorting and packaging
Tanzania grind:Espresso Region: MedellinCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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