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Tanzania grind:Espresso Region: Medellin

SKU 28932931916
4.1
Description

Region: Medellin

these blended coffees make a rich

Roast:Dark & Medium Blend

Region: Marcala

then hand sorting and packaging

Tanzania grind:Espresso Region: MedellinCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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