Master Shin - Sashimi Kitchen Knife Cast Iron 15 - 20 min

15 - 20  min

Origin of the name Tsukiusagi

no sharp edges and unmatched strength

offering you a diverse palette of darkness and depth to add dimension and expressiveness to your sketches

leaving a delicate layer of protective moisturizer and a beautiful fragrance on your skin

Master Shin - Sashimi Kitchen Knife Cast Iron 15 - 20 minA hand forged and hand hammered carbon steel knife made in South Korea following old world techniques and featuring a traditional minimalistic design high quality, functional and a true work of art. This sashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables. The knive undergoes water treatment to enhance the cutting power and longevity compared to oil. The blade hardness