The SA Food & Wine Experience: 01 March 2024 Shiraz Red berries and sweet spice
Description
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste
the Leopard’s Leap South African Table presents guests with the opportunity on 22 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020
16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage
black currant and blueberry
The SA Food & Wine Experience: 01 March 2024 Shiraz Red berries and sweet spiceExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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