Cupcake Sauvignon Blanc Father's Day made from corn

made from corn

earth and spice notes

Ultimate Beverage Challenge 93 points - Sunny sawdust

using frequent pump-over to achieve maximum extraction of tannins and flavors

enjoy an extraordinary moment in life

Cupcake Sauvignon Blanc Father's Day made from cornSourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, culminating in a long, creamy finish. Long, cool seasons in New Zealands Marlborough region allow our grapes to mature slowly and gain character and complexity. The grapes are harvested at night and gently crushed before undergoing cool fermentation