2018 Culinaria Grand Vin January the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

peach blossom and litchi

Crisp and refreshing with tropical fruit flavours and an integrated palate

Our passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

2018 Culinaria Grand Vin January the Leopard’s Leap South AfricanGrand Vin is a Bordeaux style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.