italo cescon raboso del piave salumi the amphora and the wood

the amphora and the wood soften its earthy voice

Durella finds one of its most suitable environments

verticality

Philosophy: Certified organic production

Very fresh and young

italo cescon raboso del piave salumi the amphora and the woodRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective rabiosa, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave Il tralcetto is the spokesperson of our