Bodaimoto Mugi Comes in a beautiful wooden

Comes in a beautiful wooden box

apple and some vanilla

den der Toji selbst angebaut hat

but you feel the strong will of the master brewer to brew sake that delights a dinner table and makes dishes even more enjoyable

the brew master shifts to a different strategy and listens to the microoraganisms to determine what kind of sake they want to brew and support the microorganisms to create a tasty result

Bodaimoto Mugi Comes in a beautiful woodenA sip of this rustic, dynaic and powerful sake will bring your imagination back of thousands of years ago this must be how sake tastes! This sake is made according to the oldest sake textbook written in 1300BC. Bodaimoto is the name of this fermentation starter culter, and it was practiced in Shoryakuji temple in Nara Prefecture. Unlike any other brewing technique, Bodaimoto brewing starts from raw rice instead of steamed rice. By soaking raw rice in