Chili Guajillo pikantes curry greift zum Gewürzsalz Poivres Rares

greift zum Gewürzsalz Poivres Rares

Galgant und Zimtblüten

Curry Anapurna is our boldest curry: piquant

What makes fennel pollen special

Wichtig: Kühl und dunkel lagern und nach dem Öffnen gut verschließen

Chili Guajillo pikantes curry greift zum Gewürzsalz Poivres RaresGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican