YOSHIKAWA Tamagoyaki REN Eisenpfanne L japanische Omelettepfanne Carbonstahl saucenpfanne Especially on induction cooktops it

Especially on induction cooktops it is absolutely essential to not ever use the Booster / Power setting

formstabil bis 95° C

Classically designed large cast aluminum casserole

Handle made from black thermoplast

Hervorragende Wärmeverteilung für gleichmäßiges Garen und maximale Energieeffizienz

YOSHIKAWA Tamagoyaki REN Eisenpfanne L japanische Omelettepfanne Carbonstahl saucenpfanne Especially on induction cooktops itLarge Japanese egg pan made of iron, without seasoning. The pans of the COOK PAL series of the Japanese manufacturer YOSHIKAWA are an outstanding cookware. The advantages of YOSHIKAWA pans at a glance: Lighter than cast iron pans YOSHIKAWA iron pans made of carbon steel are more than 50% lighter than conventional cast iron pans. This makes it much easier to work with the pan and is easier on the wrists. At the same time, the lightweight YOSHIKAWA pan