Dr. Oetker Back-Trend Gugelhupf, Backform, Kuchen Form, Stahlblech mit Antihaft-Beschichtung, 4858 gpsr Material: glass / wood

Material: glass / wood

This energy-saving

shock-absorbing foam gently absorbs the impact

• Can also be used in sub-zero temperatures

• Interesting mirror effects in the glass

Dr. Oetker Back-Trend Gugelhupf, Backform, Kuchen Form, Stahlblech mit Antihaft-Beschichtung, 4858 gpsr Material: glass / woodHigh quality baking tins in a trendy two tone look and ceramic reinforced coating. The Back Trend series not only impresses visually with its modern and appealing color scheme, but also qualitatively with its ceramic reinforced coating with excellent baking results, first class non stick properties and high resistance. Bundt cake Sheet steel with ceramic reinforced non stick coating best baking results due to excellent heat conduction first class non