Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi import betörender Duft von Pflaumen und

betörender Duft von Pflaumen und Gewürzen

also notes of almonds

5% candied orange peels (orange peels

freeze-dried white truffle (Tuber magnatum Pico) 0

800 mL vegetable broth

Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi import betörender Duft von Pflaumen undThe selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Keep