Gewürzamt - Vadouvan veggieküche grilling and for salads

grilling and for salads

Thanks to the high chili content

too much overwhelms the dish's own flavour

orange and rose blossom

A quarter of a bean is enough for four portions of panna cotta – that makes them economical and sustainable

Gewürzamt - Vadouvan veggieküche grilling and for saladsVadouvan, a fermented Indo French spice blend with umami depth Vadouvan is one of the most fascinating spice preparations in the world: Indo French in tradition, fermented like a fine umami paste, rich and complex like a perfected curry. Born in the former French colonial territory of Pondicherry on the Indian coast, Vadouvan unites Indian curry aromas with the refining influence of French cooking. Made and packed in our workshop in Klingenberg am