mansa 2002 New teaware and Menghai
Description
and Menghai
showing a naturally untended state
Acknowledging that this is not an everyday Tieguanyin
Production process
This rounded
mansa 2002 New teaware and MenghaiFor lovers of strong yet exceptionally smooth aged sheng puer. This 2002 Mansa draws inspiration from the historic Jingchang Hao lineage, long associated with high quality Mansa material destined for aging in Hong Kong. Mansa teas were traditionally valued for balance and refined sweetnessqualities that lend themselves naturally to humid, long term storage. Produced in the early 2000s revival era, this cake follows that direction: Mansa origin
Exchange/Return Notes
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