Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Frühstücksflocken Pinus Sibrica Seed Oil WH*

Pinus Sibrica Seed Oil WH*

sesame and cereals containing gluten

carrot (1%)

Silicon also prevents the formation of wrinkles

has nutty-chocolaty notes and is characterized by low acidity

Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Frühstücksflocken Pinus Sibrica Seed Oil WH*Couverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa solids content: 45% INGREDIENTS Coconut blossom sugar*, cocoa butter*, unroasted cocoa beans*, coconut pulp powder* 16% p>