2019 shitouzhai shu puer san cha oolong_yancha The brocade’s understated design complements

The brocade’s understated design complements porcelain

As the infusion settles in the throat

The fibers are tightly bound and interwoven

we secured a tiny micro-batch for Nannuoshan

Your companion for private tea sessions

2019 shitouzhai shu puer san cha oolong_yancha The brocade’s understated design complementsThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer