Kapern – aus Salina Weihnachten In fastidious manual work the

In fastidious manual work the small buds of the caper bush are picked and fermented in sea salt for 90 days in our caper manufactory

soups and baked goods…

Energie 1622 kJ (386 kcal)

Aceto balsamico di Modena invecchiato IGP organic

davon gesättigte Fettsäuren 5

Kapern – aus Salina Weihnachten In fastidious manual work theOur organic capers grow on the Sicilian island of Salina. In fastidious manual work the small buds of the caper bush are picked and fermented in sea salt for 90 days in our caper manufactory. After that, the delicate buds are ready for consumption. The salted capers are preserved in airtight jars with sea salt and thus remain durable for up to 2 years. Important: desalt before consumption. Nutritional values per 100 g Energy 166 kJ (39 kcal), fat 1 g,