US$ 20.51
Kann ich den Avocado-Kick mitkochen
binds immediately into sauces and stocks and needs no soaking
Black Belem pepper with 36 per cent real lemon and lemon myrtle
It is double-brewed and matures for three years in cedar barrels over 100 years old
da Linsen Salz schnell aufnehmen und sonst fest werden
FETT orientalische gewürzmischung Kann ich den Avocado-Kick mitkochenFETT, the spice blend by Thomas Vilgis for fatty dishes FETT is a scientifically devised spice blend by the food physicist Thomas Vilgis, tuned precisely to fatty foods. We blend and fill it in our workshop in Klingenberg am Main. The profile: a powerful opening of Tellicherry pepper, a smoky, warm heart of Salish Alderwood smoked salt and smoked cane sugar, a savoury, fresh finish of black cumin, ajwain, hyssop, mint and thyme. The aromas cut through
US$ 20.51
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