Wakame Algen BIO, Wakame Salat, 15 min einweichen oder kochen, 100g wakame With its mild

With its mild

and plenty of time for fermentation

Regional soybeans

she takes her readers on a culinary journey around the world

It's particularly delicious when combined with all kinds of tomatoes

Wakame Algen BIO, Wakame Salat, 15 min einweichen oder kochen, 100g wakame With its mildWakame seaweed originally comes from Japan and is a brown seaweed with a spicy, aromatic taste. Rich in essential minerals such as calcium, magnesium, iodine and vitamins A, C, E and B6. In the cleanest part of the Atlantic coast off Galicia, Spain, wakame grows wild in the sea and is harvested by hand. It is then gently dried at temperatures below 42 degrees. Wakame seaweed is low in calories and rich in protein and fiber. Preparation: Soak for 15