Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis eight days of cold maceration
Description
eight days of cold maceration
lactic acid bacteria
The high altitude and certainly the old vines give this wine its balance and freshness
The rice grains become even more stable
THE Vinaigrette Spice - really very easy to use and tasty
Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis eight days of cold macerationFor seasoning roast sauces and vinaigrettes of all kinds. Finely ground in a stone mill, typical Dijon character. Ingredients: Water, MUSTARD SEEDS, spirit vinegar, salt, antioxidant: POTASSIUM METABISULFITE, acidifier: citric acid, turmeric
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