Fondo Montebello: Aceto Balsamico di Modena IGP - biologico FM03, 250ml Zeter and Gamay with an average

and Gamay with an average yield of 65 hl/ha

” This is complemented by the indigenous grape varieties Chiavennaschino and Rossola in smaller amounts

manifested in the refinement of a late disgorgement

Nur die besten handverlesenen Sardinen

These sandy soils naturally contribute to the magnificent finesse and aromatic diversity of Coste di Rose

Fondo Montebello: Aceto Balsamico di Modena IGP - biologico FM03, 250ml Zeter and Gamay with an averageThis balsamic vinegar stands out from other vinegars in our range because it is made from organic grapes in Modena. It has a wonderful sweet acid balance and its uses are versatile, enhancing pasta dishes, enriching the flavor of meat, and complementing many salads. Ingredients: cooked grape must*, wine vinegar*. Contains: SULFITES *from certified organic farming. Acidity: 6%