2003 tieguanyin oolong_tieguanyin It will be up to

It will be up to the taster to distinguish three different grades of Dong Fang Mei Ren

protecting the wood from wear and tear

the fragrance of the big and velvety leaves pronounces the minerality expected in the brew

and will be randomly selected for a given order

and sour berry flavours

2003 tieguanyin oolong_tieguanyin It will be up toBridging the gap between our sold out Vintage Tieguanyin offerings from 2000 and 2005, this traditionally roasted 2003 exemplar shares enough traits with its siblings to be instantly recognizable, yet still manages to assert its own individuality. Expect comforting aromas of caramelized sugar and freshly roasted coffee, but the real standout here is an iron like minerality that unfolds after swallowing and lingers alongside a crisp, subtle green apple