Champanger Special Cuvee Brut - doppel Magnum - 3,0 Ltr Stellenbosch The wines were fermented spontaneously

The wines were fermented spontaneously with the natural yeasts from the vineyards

offering up scents of ripe blackberries and mulberries

With a light yellow color and silver reflections

most importantly

Quite simply

Champanger Special Cuvee Brut - doppel Magnum - 3,0 Ltr Stellenbosch The wines were fermented spontaneouslyParker Kelley 91 points: Disgorged six months ago, the latest rendition of the NV Brut Special Cuve was bottled in 2015, and while its core derives from the 2014 vintage, it contains fully 60% reserve wines. The wine wafts from the glass with a classic bouquet of apples, pear, walnut oil and clear honey, followed by a medium to full bodied palate that's broad shouldered and Pinot Noir driven, with a pinpoint mousse, nice tension at the core and a