Fermentierter Kampot Rouge, Ernte 05-2025 Vegan The Cambodian province of Kampot

The Cambodian province of Kampot has been growing pepper for centuries and is considered to be among the best in the world

Schmorgerichte

Equipped with high-quality ceramic grinders

From Cambodia

Convincing functionality paired with timeless aesthetics - the eye-catcher for all connoisseurs

Fermentierter Kampot Rouge, Ernte 05-2025 Vegan The Cambodian province of KampotOrigin A fermented red pepper from Kampot, Cambodia aroma The aroma is fruity, intense, peppery and salty. Characteristics of fermented pepper This pepper is a single variety pepper that is obtained from the fresh fruits of the pepper plant at an advanced stage of ripeness. First, the peppercorns are in an anaerobic fermentation process in salt water for a month. The farmers then mix the fermented fruits with the Kampot salt flower. This complex