KOTOBUKI Sushi-Reis 10kg Glas Place the frozen gyoza in

Place the frozen gyoza in the pan and pan-fry for 1-2 minutes until the bottom is golden brown

simmer until the water is absorbed

Cook the rice: Place the washed rice in a rice cooker and add the appropriate amount of water (ratio of 1:1

the rice can also be cooked in a pot

Serve it chilled or at room temperature

KOTOBUKI Sushi-Reis 10kg Glas Place the frozen gyoza inKotobuki Sushi Rice is a high quality Japanese rice specially developed for making sushi. Sushi rice is characterized by its special stickiness, consistency, and neutral taste, which perfectly harmonizes with the other ingredients of sushi. Kotobuki Sushi Rice is carefully cultivated to ensure high quality and uniform grain size. The rice is washed to remove excess starch and then cooked to achieve the desired consistency. The sticky texture of sushi