Tenuta San Guido: Sassicaia 2020 Vinaturel Nach der Pressung und spontanen

Nach der Pressung und spontanen Gärung werden die getrockneten Trauben entrappt und dem Most hinzugefügt

According to DOC regulations

Excellent on sushi and foie gras

Aged for 12 months in 25 hl Slavonian oak barrels

cold-pressed olive oil comes from the Cordoba region and is produced with great care

Tenuta San Guido: Sassicaia 2020 Vinaturel Nach der Pressung und spontanenThe nose is definitely influenced by Cabernet Franc here, with raspberry, cherry, wildflowers, sweet lavender, rosemary, plum, and a bit of phenolic character from the stems. This is followed by black and green olive, the perfect touch of fresh unripeness and stemmy character that maintains balance (is part of it perhaps uncrushed?), a hint of tar, black cherry, blackberry, cassis. Here it is, the Cabernet Sauvignon from Chateau Latour. On the palate,