matcha New teaware rich color and complex flavor

rich color and complex flavor profile

halten andere sie für unwissenschaftlichen Hokuspokus

image to the left: Tea farmers carrying their pickings down the mountain

Gyokuro grown here using time-honored methods is called “Traditional Hon Gyokuro

It gives itself generously

matcha New teaware rich color and complex flavorA premium matcha rich in umami from Uji, Kyotoa region renowned for its matcha production. Made from finely ground young tea leaves, this matcha is full bodied and aromatic, capturing the essence of high quality Japanese tea. Grown in the calcium rich soils of Uji, our matcha benefits from the regions frequent fog, mist, and rainfall, which slow the growth of the tea leaves, thereby enhancing their flavor and producing a complex, nuanced green tea.