aceto di vino invecchiato ai fichi Format:250ml Temperatura di servizio: 8 C°

Temperatura di servizio: 8 C°

making it an unforgettable sensory experience

organic cultivation method - Green manure with Facelia

smoked trout or pork fillet

carried out strictly by hand in the third week of September

aceto di vino invecchiato ai fichi Format:250ml Temperatura di servizio: 8 C°In the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,