vintage Moncler polo {S} 46
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Sesam Tofu mit Pak Choi ⚖️ Italienisch lactic acid bacteria
Description
lactic acid bacteria
Alpstein Poulet Schenkelragout CH
🌶 with rice and cashew
fish stock (FISH CARCASS
beef stew CH
Sesam Tofu mit Pak Choi ⚖️ Italienisch lactic acid bacteriaPortion: 410g Nutritional information per 100g Energy: 559 kJ 134 kcal Fat: 3. 9 g Saturated fatty acids: 0. 6 g Carbohydrates: 17. 4 g Sugar: 2. 2 g Protein: 6. 0 g Salt: 0. 8 g Ingredients Pak Choi, Tofu (water, SOYBEANS, Nigari), Carrots, Jasmine rice, Soy sauce (SOY), Peanut butter (PEANUTS, cane sugar, palm oil, salt), Sesame, Ginger, Sesame oil, Onions, Lime juice, Corn starch, Lemongrass puree (ginger, rapeseed oil, sugar, lemongrass, table
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