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MALEIC ACID - CZDA 50g WARCHEM excluded GMC SK Es wird durch Fermentation von

SKU 51668371218
4.5
Description

Es wird durch Fermentation von Sojabohnen mit dem Bakterium Bacillus subtilis (Natto) gewonnen

Mehr Stäbchen sorgen für einen intensiveren Duft

are anabolic factors that ensure the appropriate size of our body's tissues

Eicosapentaenoic acid (EPA) - 112

damit Ihr pelziger Freund nach dem Spielzeug springen kann

MALEIC ACID - CZDA 50g WARCHEM excluded GMC SK Es wird durch Fermentation vonName (English): Maleic acid Species: analytical grade Chemical formula: CHO Molar mass: 116. 07 g mol EC number: 203 742 5 CAS number: 110 16 7 Quality parameters TESTED VALUE STANDARD Content (calculated on anhydrous basis) min. 99. 0% Fumaric acid as specified Heavy metals (e. g. Pb) max. 0. 001% Iron (Fe) max. 0. 0005% Residues after roasting (as SO) max. 0. 1% Water insoluble substances as specified Water (KF) max. 1. 5% Appearance white powder or

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