NUTRITIONAL VALUE PER 100Lactobacillus reuteri strain produced using Pylopass technology DESCRIPTION : The Lactobacillus reuteri strain was isolated from dozens of thousands of other bacterial strains. In this painstaking process, a unique bacterial species was isolated that exhibits the greatest activity against the H. pylori strain. Pylopass withstands the low pH in the stomach through a suitable survival mechanism that is unaffected by hydrochloric acid. It does not"> NUTRITIONAL VALUE PER 100"> NUTRITIONAL VALUE PER 100Lactobacillus reuteri strain produced using Pylopass technology DESCRIPTION : The Lactobacillus reuteri strain was isolated from dozens of thousands of other bacterial strains. In this painstaking process, a unique bacterial species was isolated that exhibits the greatest activity against the H. pylori strain. Pylopass withstands the low pH in the stomach through a suitable survival mechanism that is unaffected by hydrochloric acid. It does not"> NUTRITIONAL VALUE PER 100"> NUTRITIONAL VALUE PER 100Lactobacillus reuteri strain produced using Pylopass technology DESCRIPTION : The Lactobacillus reuteri strain was isolated from dozens of thousands of other bacterial strains. In this painstaking process, a unique bacterial species was isolated that exhibits the greatest activity against the H. pylori strain. Pylopass withstands the low pH in the stomach through a suitable survival mechanism that is unaffected by hydrochloric acid. It does not"> Lactobacillus reuteri Pylopass Probiotikum 60 KENAY-Kapseln Gemüsepasten und Hummus "> NUTRITIONAL VALUE PER 100 – oshop.com.au
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Lactobacillus reuteri Pylopass Probiotikum 60 KENAY-Kapseln Gemüsepasten und Hummus "> NUTRITIONAL VALUE PER 100

SKU 51512818142
4.5
Description

"> NUTRITIONAL VALUE PER 100 g

Capsule composition : vegetable cellulose (vegetarian)

iron amino acid chelate hydrate (E1) 70 mg

Shatavari contains a standardized extract from the rhizome of wild asparagus (Asparagus racemosus)

Sodium ascorbate is commonly found in the natural environment in vegetables and fruits

Lactobacillus reuteri Pylopass Probiotikum 60 KENAY-Kapseln Gemüsepasten und Hummus "> NUTRITIONAL VALUE PER 100Lactobacillus reuteri strain produced using Pylopass technology DESCRIPTION : The Lactobacillus reuteri strain was isolated from dozens of thousands of other bacterial strains. In this painstaking process, a unique bacterial species was isolated that exhibits the greatest activity against the H. pylori strain. Pylopass withstands the low pH in the stomach through a suitable survival mechanism that is unaffected by hydrochloric acid. It does not

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